Enjoy our favourite artisan sourdough bread locally made in Waterloo region.
Sourdough bread takes much longer to ferment and rise, and that is what creates its unique texture and rich flavour! Because of the longer fermentation process, our sourdough bread is more nutritious and easier to digest than regular yeast bread.
Ingredients: non GMO unbleached flour, water, organic whole rye flour, organic whole wheat flour, sourdough culture (organic rye flour, water), salt.
No preservatives or additives.