The Daimyo Experience Box - 100% Ontario Pasture Raised Wagyu

Our Wagyu is raised locally on open pastures without the use of hormones or antibiotics.  They are grass fed and finished on oats and barley.  The meat is then dry aged for 48 days resulting in an amazing unique sweet flavour.  Our Wagyu is tender, well marbled and makes for an unrivalled eating experience.

The Daimyo Experience Box includes:

• 1 Ribeye Steak (9oz) 
• 1 Striploin Steak (9oz)
• 1 Brisket (9oz)
• 1 Sliced Liver (10oz)
• 2 Shaved Beef Cuts (6oz each)
• 1 Chuck Sukiyaki Cuts for Hot Pot or Japanese BBQ (8oz)
• 2.5lbs Wagyu Grounds
• 3oz  Japanese Pepper Salt
• 3oz Togarashi Salt