Better than anything you'll find at a restaurant in terms of taste and quality. It's one of our favorite items to order and makes dinner easy and delicious!
I love smoke houses briskets but this one is easy to make at home and juicer and tenderer than any smoke house in the neighborhood and plus, grass fed grass finished! Fair price as well. Can easily serve a 3-5 people dinner with one pack
This jelly is very balanced, not too sweet, tasty and it goes well with all kind of meat, but would say especially lamb, venison, beef. It also works very well with the french meat pie 'Tourtière'. We also tried it with Italian soft cheese, 'toma di roccaverano' and it paired VERY well.
I always have it in my freezer. very tasty, fresh, with a lot of flavour. I use them in a lot of different ways. Simply on the grill (the Canadian way), or in a lot of Italian recipes (my way!) such as ragù alla bolognese, risotto alla trevisana e funghi, or as a topping on pizza. It is a 'must to have' item. Thank you EWO team!
Better than anything you'll find at a restaurant in terms of taste and quality. It's one of our favorite items to order and makes dinner easy and delicious!
I love smoke houses briskets but this one is easy to make at home and juicer and tenderer than any smoke house in the neighborhood and plus, grass fed grass finished! Fair price as well. Can easily serve a 3-5 people dinner with one pack
This jelly is very balanced, not too sweet, tasty and it goes well with all kind of meat, but would say especially lamb, venison, beef. It also works very well with the french meat pie 'Tourtière'. We also tried it with Italian soft cheese, 'toma di roccaverano' and it paired VERY well.
I always have it in my freezer. very tasty, fresh, with a lot of flavour. I use them in a lot of different ways. Simply on the grill (the Canadian way), or in a lot of Italian recipes (my way!) such as ragù alla bolognese, risotto alla trevisana e funghi, or as a topping on pizza. It is a 'must to have' item. Thank you EWO team!
